McDonough School of Business professor Ed Soule takes his class of MBA students to a sustainable dairy farm in Fair Oaks, Indiana, to examine its business model as part of Georgetown's Principled Leadership in Business and Society course. Read More
A Georgetown delegation of students and faculty members have an audience with Pope Francis in Rome as they joined international representatives at a conference on nuclear disarmament. Read More
U.S. Rep. John. Lewis (D-Georgia) joins a panel discussion at Georgetown on “Confronting Racism in our Hearts and in Our Nation” that took place in Dahlgren Chapel. Read More
Green Beret veteran Derrick Anderson (L’19) speaks on 60 Minutes after losing soldiers in his unit to friendly fire as they protected a polling location during elections in Afghanistan. Read More
McDonough School of Business alumni veteran Christian Hyland (MBA’17), Matt Harb (MBA’17) and student veteran Nick De Gregorio (MBA’18) launch an organic tea startup, Coyotea, to help former military service members who have trouble sleeping. Read More
Blythe Shepard, assistant professor at the School of Nursing & Health Studies, holds an NIH grant to study a smell receptor in the kidneys and its potential involvement in disease development. Read More
The National Institutes of Health awards a $1.7 million grant to Georgetown biology professor Shweta Bansal to lead a study on vaccine refusal and how that may relate to the emergence of vaccine-preventable diseases in America. Read More
More than 200 black alumni – including CEOs, entrepreneurs, artists, activists and elected officials – return to campus for Georgetown's second Black Alumni Summit. Read More
Faculty and students from the French department travel to Saint-Omer to celebrate the grand reopening of the Chapel of the Jesuits, where a young John Carroll studied and worshipped long before founding Georgetown College. Read More
Three alumni of Georgetown's McDonough School of Business receive 2017 Entrepreneurial Excellence Awards for a sock line that donates one pair of socks to U.S. homeless shelters for every pair sold, a mobile app for local restaurants and a seafood restaurant chain. Read More