Please join Business for Impact at Georgetown University’s McDonough School of Business for a panel discussion about a new report that highlights the need to abandon one-size-fits-all policy and dietary…
Gifts from Tamsen and Michael (B’94) Brown endow an entrepreneurship and innovation chair to bridge scholarship and practice and support the Georgetown Entrepreneurship Initiative’s operations and programming.
As classes begin on the main campus, hear from our newest Hoyas in their own words about their paths to Georgetown and their goals for their time on campus.
Last week, nearly 1,600 first-year students moved into Georgetown. Meet a few of the students and their families as they share their hopes for the next four years as Hoyas.
Tiffany Yu (B’10) started a student club at Georgetown focused on disability identity and culture. She has since transformed the club into a company that empowers disability pride and community.
The Dikran Izmirlian Bachelor of Science in Business and Global Affairs Program prepares business and policy leaders to tackle complex global problems and offers experiential learning opportunities around the world.
After launching a food startup in his college kitchen, Phil Wong (SFS’15) and his team are expanding their hybrid meat products from Georgetown’s Venture Lab.
Nine students received certificates in business and entrepreneurship from Georgetown's Pivot Program, an education and professional training program for returning citizens to develop their leadership skills and blaze new trails.
Tony McCright, a graduate of Georgetown’s Pivot Program, which helps returning citizens access business opportunities, is leading a network that helps expand reentry services, reduce incarceration and improve public safety.
After testing and pitching their idea at Georgetown, these business school alumni created an all-inclusive family experience that’s tailored to meet the needs of both children and their parents.
