In a year-long project, students and faculty members are wading into rivers and measuring just how much microplastic is there — and where it’s coming from — in DC. …
The Hoya Harvest Garden may look like a garden, but it's much more. The living laboratory generates fresh produce for Georgetown's food pantry and offers hands-on learning experiences for students.
Georgetown’s Earth Commons Institute received its largest gift to date that will fund a new endowed chair for innovative education, groundbreaking research and transformative action on the environment and sustainability.
In a talk titled, “From the Jamuna Chars in Bangladesh to UN-led Climate Negotiations: An author recounts her journey across the many scales of climate impacts and action”, Dr. Naveeda Khan joins…
Undergraduates traveled to Mexico’s Yucatan Peninsula as part of a new immersive summer course and found the experience shifted how they interact with the environment — and with their own…
Georgetown’s pioneering program in science, technology and international affairs is helping generations of Hoyas apply their classroom learnings in real time, from the Arctic to outer space.
Emma Kaboli was preparing for law school when she discovered a passion for policy. Now, she’s a 2023 Presidential Management Fellow Program finalist, planning for a career in public service.
Two medical students led efforts to integrate environmental health into the School of Medicine’s curriculum, offering students additional training on the health impacts of climate change.
The former heads of state joined a symposium on campus to celebrate the Georgetown Americas Institute, a platform for dialogue, research and impact on the key challenges facing Latin America.
