As a senior policy analyst at Washington Metropolitan Area Transit Authority, Bela Walkin (G'25) is using her public policy education to shape the future of public transit in the nation’s…
Simon Mathews (C’17) thought his professional baseball career was over when he realized he wouldn't play in the Major League. Fast forward a few years, and he's returned to Washington,…
From Central America to Chicago, these Hoyas are working to make the coffee industry more just, sustainable and connected to the communities where the beans originate.
Christy Keswick (B’97), co-founder and president of Good Sports, reflects on her journey from Georgetown to leading a national nonprofit expanding access to youth sports.
Dennis Dee (C’86, L’89) went from a successful career on Wall Street to sleeping on park benches. He found a safe haven at a DC shelter, which he now leads.
Tom Sietsema (SFS’83), former food critic for The Washington Post, originally wanted to be a diplomat. Thousands of restaurant reviews later, he still puts his diplomacy skills to good use.
New research from Jacob Crawford (C’03) and biology professor Peter Armbruster explains how a mosquito from Africa became a global threat for vector-borne diseases.
In Cynthia Groves' new book, alumni, executives and other notable leaders share their hard-earned wisdom on how to successfully navigate corporate culture.
Lauren Boas Hayes' (SFS’13) career has spanned Deloitte, Meta and the Biden administration. Now, she's also a contributing writer covering the Philadelphia Phillies.
