At Georgetown’s Bark Tank Pitch Competition, students pitched their start-up ideas to entrepreneurial judges. From AI-driven food products to innovative camera designs, these are the students who won.
Gifts from Tamsen and Michael (B’94) Brown endow an entrepreneurship and innovation chair to bridge scholarship and practice and support the Georgetown Entrepreneurship Initiative’s operations and programming.
After launching a food startup in his college kitchen, Phil Wong (SFS’15) and his team are expanding their hybrid meat products from Georgetown’s Venture Lab.
Tony McCright, a graduate of Georgetown’s Pivot Program, which helps returning citizens access business opportunities, is leading a network that helps expand reentry services, reduce incarceration and improve public safety.
After testing and pitching their idea at Georgetown, these business school alumni created an all-inclusive family experience that’s tailored to meet the needs of both children and their parents.
A partnership program between Georgetown’s McDonough School of Business and the Jesuit Curia focuses on balance, decision-making and discernment in leadership for senior leaders in the Catholic Church.
Earth Commons Director Peter P. Marra and Anna Giaquinto (B’21) are working to advance environmental justice and sustainability and develop scalable solutions to address urgent challenges on our planet.
The new Georgetown Startup Accelerator (GSA) connects alumni founders with coaching, a community of fellow founders, industry experts, private investor events and other startup resources.
Over its 50 years, The Corp has grown to be one of the largest student-run educational nonprofits in the world, giving students a firsthand view of leading a million-dollar business.
