Alumnus Noobtsaa Philip Vang (MBA '16) creates Foodhini, an online restaurant that provides jobs and other opportunities for immigrant and refugee chefs. Read More
Sent to All Members of the Georgetown University Community Read More
Joanna (Foote) Williams (SFS’13), director of education and advocacy for the Kino Border Initiative (KBI), worries that the plight of migrants on the Mexican border is becoming invisible. Read More
Al Bertrand is the Director at Georgetown University Press. I traveled with Georgetown colleagues for the Kino Border Initiative to put faces to… Read More
Meghan Dubyak (G’19) is the Associate Vice President for Strategic Communications. I experienced the Kino Border Initiative through participation in… Read More
Though DC is not as dense or crowded as other big cities, it can still be a change of pace for any new… Read More
Choosing which classes you take in college can be totally overwhelming at first, especially since Georgetown offers so many cool courses. It’s easy… Read More
Here at Georgetown, I’m always looking for convent, quick, and inexpensive options to dine off campus. Whether it be a weekend meal with… Read More
Passport DC One of the most exciting aspects of Georgetown’s location is the vibrant, international community that naturally gravitates towards DC’s political importance. Read More
Upon being accepted to Georgetown, the school and various organizations on campus did a fantastic job of informing incoming students of resources on… Read More
